Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
By Unknown Author.
Description
Wild Fermentation from Sandor Katz is a richly detailed guide for all things fermented. Covering vegetable krauts, breads, pickling and more, this book explains how to make them and the medicinal benefits that follow. Soft cover, 187 pages. - from Amzon
ISBN(s)
1931498237, 9781931498234
